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Breakfast Burrito Bowl
Everything you love about a breakfast burrito without the tortilla. Fluffy scrambled eggs, roasted turkey breast, roasted potatoes, black beans, avocado, and fresh salsa come together in a protein-packed breakfast bowl that's perfect for fueling your morning or recovering after a workout.
615kcal 55g protein 30min
Ingredients
- 2 whole eggs
- 150 g egg whites
- 100 g turkey breast slices
- 150 g baby potatoes, diced
- 50 g black beans, drained
- 50 g avocado, sliced
- 40 g tomato, diced
- 20 g red onion, finely diced
- 20 g reduced-fat cheddar cheese
- Fresh coriander
- Salt & black pepper
- ½ tsp smoked paprika
- Cooking spray
Preparation
- 1Roast the diced baby potatoes at 200°C (400°F) for 18–20 minutes, or until golden and crispy.
- 2Whisk together the whole eggs and egg whites with a pinch of salt and black pepper.
- 3Cook the eggs in a non-stick pan over medium heat until softly scrambled.
- 4Warm the black beans for 1 minute in the microwave or a small saucepan.
- 5Arrange the roasted potatoes as the base of your bowl.
- 6Add the scrambled eggs, roasted turkey breast slices, black beans, diced tomatoes, red onion, shredded cheddar cheese, and avocado.
- 7Garnish with fresh coriander and serve immediately.