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Garlic Lime Chicken with Potatoes

Tender garlic and lime-marinated chicken served with crispy roasted baby potatoes creates a simple yet flavour-packed meal. High in protein and made with wholesome ingredients, this recipe is perfect for meal prep, family dinners or a satisfying post-workout meal.

610kcal 55g protein 30min
Garlic Lime Chicken with Potatoes

Ingredients

  • 180 g chicken breast
  • 250 g baby potatoes
  • 1 tsp olive oil
  • Fresh parsley for garnish
  • Garlic Lime Marinade;
  • Juice of 1 lime
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp garlic powder
  • Salt & black pepper

Preparation

  1. 1In a bowl, combine all marinade ingredients.
  2. 2Coat the chicken thoroughly and marinate for at least 20 minutes (or overnight for more flavour).
  3. 3Toss the baby potatoes with olive oil, salt and pepper, then roast at 200°C (400°F) for 25–30 minutes.
  4. 4Grill or pan-sear the chicken for 5–6 minutes per side until fully cooked.
  5. 5Allow the chicken to rest for a few minutes before slicing.
  6. 6Serve with roasted potatoes and a fresh side salad.
  7. 7Garnish with parsley and an extra squeeze of lime.