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Garlic Lime Chicken with Potatoes
Tender garlic and lime-marinated chicken served with crispy roasted baby potatoes creates a simple yet flavour-packed meal. High in protein and made with wholesome ingredients, this recipe is perfect for meal prep, family dinners or a satisfying post-workout meal.
610kcal 55g protein 30min
Ingredients
- 180 g chicken breast
- 250 g baby potatoes
- 1 tsp olive oil
- Fresh parsley for garnish
- Garlic Lime Marinade;
- Juice of 1 lime
- 3 garlic cloves, minced
- 1 tsp olive oil
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp garlic powder
- Salt & black pepper
Preparation
- 1In a bowl, combine all marinade ingredients.
- 2Coat the chicken thoroughly and marinate for at least 20 minutes (or overnight for more flavour).
- 3Toss the baby potatoes with olive oil, salt and pepper, then roast at 200°C (400°F) for 25–30 minutes.
- 4Grill or pan-sear the chicken for 5–6 minutes per side until fully cooked.
- 5Allow the chicken to rest for a few minutes before slicing.
- 6Serve with roasted potatoes and a fresh side salad.
- 7Garnish with parsley and an extra squeeze of lime.