Strawberry Cheesecake Rice Cakes

Name: Strawberry Cheesecake Rice Cakes
Total time: 10 min
Ingredients: 3 plain rice cakes; 150 g fat-free cottage cheese; 30 g whey protein; 80 g fresh strawberries, sliced; 10 g crushed digestive biscuits; ½ tsp vanilla extract; 5 g honey (optional); Fresh mint leaves (optional)

Crispy rice cakes topped with a smooth vanilla protein cheesecake spread, fresh strawberries, and crunchy biscuit crumbs. This quick, high-protein snack tastes like dessert while providing a balanced combination of protein and carbohydrates.

390kcal 38g protein 10min

Ingredients

3 plain rice cakes
150 g fat-free cottage cheese
30 g whey protein
80 g fresh strawberries, sliced
10 g crushed digestive biscuits
½ tsp vanilla extract
5 g honey (optional)
Fresh mint leaves (optional)

Preparation

1Blend the cottage cheese, whey protein, and vanilla extract until completely smooth and creamy.
2Spread the cheesecake mixture generously over each rice cake.
3Arrange the sliced strawberries on top.
4Sprinkle with crushed digestive biscuits.
5Drizzle with a little honey if desired.
6Serve immediately.