Whipped Cottage Cheese Bruschetta

Ingredients

• 2 slices sourdough bread (80 g)
• 150 g low-fat cottage cheese
• 100 g cherry tomatoes, halved
• 5 fresh basil leaves
• 1 tsp balsamic glaze
• 1 tsp extra virgin olive oil
• 1 garlic clove
• Salt
• Freshly ground black pepper

Preparation

1. 1Toast the sourdough slices until golden and crisp.
2. 2While still warm, lightly rub each slice with the garlic clove.
3. 3Blend the cottage cheese until smooth and creamy.
4. 4Spread the whipped cottage cheese evenly over the toast.
5. 5Top with the cherry tomatoes and torn basil leaves.
6. 6Drizzle with olive oil and balsamic glaze.
7. 7Finish with salt and freshly ground black pepper. Serve immediately.