Avocado & Smoked Salmon Rice Cakes

Name: Avocado & Smoked Salmon Rice Cakes
Total time: 15 min
Ingredients: 3 plain rice cakes; ½ ripe avocado (70 g); 90 g smoked salmon; 40 g cucumber, thinly sliced; 20 g pickled red onion; 1 tsp fresh lemon juice; 1 tsp Everything Bagel Seasoning (or mixed sesame seeds & black pepper); Fresh dill; Black pepper

Crispy rice cakes topped with creamy avocado, silky smoked salmon, and fresh vegetables for a café-style, high-protein snack. Rich in healthy fats, protein, and flavor, it's perfect for breakfast, a light lunch, or post-workout fuel.

430kcal 31g protein 15min

Ingredients

3 plain rice cakes
½ ripe avocado (70 g)
90 g smoked salmon
40 g cucumber, thinly sliced
20 g pickled red onion
1 tsp fresh lemon juice
1 tsp Everything Bagel Seasoning (or mixed sesame seeds & black pepper)
Fresh dill
Black pepper

Preparation

1Mash the avocado with the lemon juice and a pinch of black pepper until creamy.
2Spread the avocado evenly over each rice cake.
3Layer the smoked salmon on top.
4Add the cucumber slices and pickled red onion.
5Sprinkle with Everything Bagel Seasoning.
6Finish with fresh dill and serve immediately.