Grilled Chicken Burrito Bowl

Name: Grilled Chicken Burrito Bowl
Total time: 30 min
Ingredients: 180 g chicken breast; 120 g cooked jasmine rice; 60 g black beans; 50 g sweetcorn; 50 g diced tomatoes; 30 g red onion, finely chopped; 40 g avocado; Handful of chopped lettuce; Fresh coriander; Juice of ½ lime; 1 tsp olive oil

A balanced, high-protein burrito bowl packed with juicy grilled chicken, fluffy rice, fresh vegetables and healthy fats. Perfect for meal prep, post-workout recovery or a quick weekday lunch, this recipe delivers the ideal combination of flavour, nutrition and convenience.

645kcal 58g protein 30min

Ingredients

180 g chicken breast
120 g cooked jasmine rice
60 g black beans
50 g sweetcorn
50 g diced tomatoes
30 g red onion, finely chopped
40 g avocado
Handful of chopped lettuce
Fresh coriander
Juice of ½ lime
1 tsp olive oil

Preparation

1Season the chicken with the spice mix and cook in a non-stick pan with olive oil until golden and cooked through.
2Cook the rice.
3Arrange the rice, lettuce, beans, sweetcorn, tomatoes and onion in a bowl.
4Slice the chicken and place on top.
5Add avocado, fresh coriander and finish with lime juice.